But, if you want to try your hands at making spring rolls at home, we are glad to break it to you that it is really not that difficult. The only thing that prevents people from making it at home is ...

It’s your roll; make it your own. Wrapping fresh spring rolls is easier than you’d think, and it’s fine if the first couple wrappers rip or the finished rolls are a little lumpy.

It's easy to mix up egg roll and spring wrappers while at the store. And while they're made from the same type of dough, egg roll wrappers are thicker than spring rolls wrappers.

Lay wrappers in a diamond shape on your bench and place about 2 tablespoons of filling around one-third of the way up the wrapper. Roll tightly around filling until halfway up the wrapper.

Everything tastes better fried, especially dessert, and this Filipino classic is a quick, easy one to make. All you need are spring roll wrappers, sug ...

Set aside. Lay all ingredients out for assembly: noodles, carrots, cucumbers, spring mix, herbs, avocado slices and spring roll wrappers. Prepare a large bowl or plate with warm water.

Lay wrappers in a diamond shape on your bench and place about 2 tablespoons of filling around one-third of the way up the wrapper. Roll tightly around filling until halfway up the wrapper.

Banana chocolate rolls are a simple dessert made with ripe bananas and melted chocolate wrapped in spring roll pastry and ...

It could be argued that our spring rolls are actually egg rolls. To make spring rolls, one usually uses a thinner wrap and they can be baked, rather then deep-fried.