Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

When you're making a sandwich, using quality ingredients is crucial. Beyond the fillings, the bread is important too. Here's ...

This ultimate sandwich bread recipe gives you soft, fluffy slices with a golden crust — ideal for toast, grilled cheese, or packed lunches. Easy to make at home with basic ingredients, this loaf rises ...

Learn how to make soft and nutritious einkorn sourdough sandwich bread at home! This recipe brings together the rich flavor of ancient grain einkorn with the benefits of sourdough fermentation for a ...

I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ham, fig and Asiago cheese deliciousness at an art show in Arnaudville.