I won a prize for this revolutionary dough recipe — even pro bakers are shocked! Learn how to make impossibly flaky, crispy ...

I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

MARLTON, N.J. -- Many people bake their Christmas cookies in the days before the big day, so a Marlton baker has a quick and easy hack showing how you can whip up 3 different types of cookies with ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. From dough to delicious, today we learned ...