Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic ...

Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents ...

Start off by preheating your oven to 350° F. Prepare the noodles according to the instructions on the package. (Brush up on these pasta cooking tips before you begin.) Lightly spray a 13×9 baking dish ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

Store-bought noodles, from bundles of soba to spools of dangmyeon, are nonnegotiable in our pantries. Simply put: Our weeknights wouldn’t be possible without them. But noodles have been around much ...

There are times when I want comfort food and I am suddenly in the mood for beef tips and yeast rolls from the cafeteria, which was one of my favorite school lunches when I was 10 years old. The lunch ...

This Vegan Spicy Thai Peanut Noodle Soup offers a bold and comforting flavor with a creamy coconut-peanut broth, aromatic ...

Elevate your Pasta Sunday by pairing the perfect wine with your delicious meal. In this video, discover expert tips on how to ...