Complimentary chips and salsa have been a staple at Mexican restaurants in the United States for as long as one can remember.

Salsa de cacahuate is a Mexican salsa made from toasted peanuts, chile de arbol, onion, garlic, and salt. The ingredients are blended to deliver a rich and creamy sauce with a balance of savory, spicy ...

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...

On this week's Farm-to-Fork Friday we're getting ready to celebrate Día de Los Muertos at a very popular Roseville restaurant ...

Yelp identified the best taco spots, from trucks to restaurants, in every state based on customer reviews.

Richard Foss One of the first questions that comes up when I mention a restaurant is “What’s their specialty?” Sometimes that ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Plus, some desserts to make the meal fantástica. Related: 16 Mexican Slow Cooker Recipes for Flavorful Meals View Recipe Meet your ... Related: Chicken Mole Enchiladas View Recipe Transform a jar of ...

From burritos and tacos to tequila and beer, Mexican food is having a moment in Ireland. Despite the relatively small number ...

Reprinted from Stacked by arrangement with Harvest, an imprint of HarperCollins Publishers. Copyright © 2024, Owen Han.

A total of four El Paso restaurants made the list compiled by the publication's editor, who visited more than 400 taquerias ...