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Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Learn how to make Curry Leaves Pulao at home with our Chef Varun ...

Curry leaves are a versatile ingredient in cooking. Adding them to your dosa is a perfect way to get its benefits easily. Read on to know more. Dosa is one of the most beloved South Indian breakfast ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...

Add the popcorn kernels into the bowl and stir them so that the kernels get completely covered in the oil, curry and garlic mixture. Make sure to even them out in the bottom of the bowl so that ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

McDonald's fans take note though - for one culimary expert claims he has cracked the secret to making the fast food giant's famous Sweet Curry Dip. Taking to TikTok, Max (@MealsWithMax ...

But I feel like I’m eschewing my grandmother’s memory, by not attempting to replicate her recipe so I recently tried my hand at making curry paste from scratch, using both her mortar and ...

It’s estimated that there are around 12,000 Indian restaurants in the UK, with London especially being known for its array of curry houses ... chefs spent two hours making more than 1,200 ...