Frosting a cake can be tricky, but we're here with a surefire technique to mask any imperfections. Mix a loose icing or ganache to spread over the top of your cake and allow to drip down the sides.

Again, using store bought will save you time. Make sure to ice in between each cake, then do a crumb coat. Using a pallet knife, spread a thin coat of icing over cake.This ensures crumbs don't ...

Description: This video shows how to prepare two decorated cakes. The first is a coffee theme cake with green and white frosting, topped with macarons, cream, chocolate drizzle, and miniature props.

Practice piping the icing to make sure it is the correct consistency (and adjust if necesary), then pipe the icing around the edge of the 20cm cake, allowing it to drip down the sides.

If you often bake cakes at home, Kunal Kapur shared a quick idea for making the perfect chocolate icing for your sweet treat.

You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting ...

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success.

Chef Oscar Johnson returns & prepares Kool Aid Jell-O Cake with Cream Cheese Icing ...