There’s nothing quite like biting into an old-fashioned burger, a classic that never goes out of style. With its juicy, ...

to make sure you've got a burger that's juicy and flavorful." Paquette also shared his preferred fat ratio when choosing burger patties. "I'd stick to beef with an 80/20 lean-to-fat ratio," he said.

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

After trying all 13 burgers from the fast-food giant's menu, I walked away with some new and surprising favorites.

When some of the city’s best chefs put their minds to making a burger ... at least a drink and we can’t recommend their burger — a juicy, beefy wagyu double smashie with a bright sauce ...

Quick tip: The patties will continue to cook even after you take them out of the air fryer — this phenomenon is called "carryover cooking." Remove the burgers when they're about 5 degrees below ...

However, any home cook needs to know the proper cooking time to ensure your chicken is juicy and flavorful instead of dry or overcooked. To avoid any potential overcooked air-fryer chicken mishaps ...