If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

In this tutorial, I show you how I created my festive Rudolph antlers cake, complete with glowing red nose and colorful Christmas lights. I walk you through each step, from crafting fondant antlers ...

I’m showing you my process for creating a fondant champagne bottle topper, perfect for adding a festive touch to cakes. I use a special fondant cutter, mix custom colors, and add edible glitter and ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...