Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat oil to ...

As summer edges closer, we are nearing fish and chip season. While there is nothing better than sitting on the beach with a plate of crispy battered fish and salty chips, sometimes you may want to ...

Britain’s most iconic takeaway meal. This recipe shows you how to get crispy golden battered fish with fluffy chips, just ...

Come summer, nothing quite hits the spot like a generous serving of fish and chips eaten beside the Cornish coast. Whether wrapped in vinegar-soaked paper — perhaps enjoyed on a harbour wall — or ...