Britain’s most iconic takeaway meal. This recipe shows you how to get crispy golden battered fish with fluffy chips, just ...

To make my beer battered fish & chips recipe you will need: 2 haddock fillets 2 large potatoes per person 300g of plain (all purpose) flour About 500ml of cold beer (for crispy fish batter) 200g of ...

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat oil to ...

Artist Richard Patterson recently wrote about finding the signature dish of his homeland in his adopted city, Dallas. You can read that here. He also ranked the best fish and chips in Dallas here. But ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...