1. In a large pot or slow cooker, simmer the pata in water for 2 hours over low heat. 2. After 2 hours, replace water. Add ...

Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. However you ...

I can't cook. I can make the occasional bacon and eggs and the only dish I've made that required me to follow a recipe was my grandma's Adobo. But as someone who has watched multiple seasons of ...

Five expert tips and two easy recipes - From frying the rice in butter to finishing with a splash of stock and parmesan, these simple tricks will take your risotto from good to great – plus two recipe ...

The Emmy-Award winner is giving fans a taste of her Enchilada Bites recipe from her new cookbook, ‘Cook with Clydeo,’ which ...

Learn how to adjust your cooking with the seasons for fresher, tastier meals while supporting local farmers and reducing ...

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

Make your gas last longer! Learn how to cut down on cooking gas consumption with these easy tips that actually work for Nigerian households. With the price of filling gas increasing lately, with no ...

"You have to keep beating it for longer," my grandmother instructed me. "It isn't pale yet. It's still too yellow." ...