This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek ...

Want to amp up the crunchiness of your creamy coleslaw? This ingredient can easily do that, plus it will also bring its own ...

"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness.

Ssamjang cabbage is a Korean recipe that elevates the humble cabbage into something savory, smoky and restaurant-worthy. In ...

In a large bowl, combine the shredded cabbage and sliced apple. Toss gently to mix. Stir in the sauerkraut and Parmesan ...

Pat shrimp dry and set aside. Whisk together the flour and cayenne pepper in a large bowl. Pour in the beer and stir until combined. Line a large plate or baking sheet with paper towels. Heat 1-2 ...

Chef Alice Waters, the multi-time James Beard Award recipient and a legendary figure in American cuisine, is popping up all over, thanks to her starring role in the most recent season of Chef’s Table: ...