Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation ...

It’s hard not to fall passionately in love with every loaf of bread we come across. Seriously, what’s not to adore about a baguette, boule, or freshly-baked slice of sprouted grain? However, there’s ...

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

Chef Jacques Pépin shares how he transforms leftover, stale bread. He uses just five ingredients to turn bread into savory pancakes that can be served for breakfast or as appetizers. He also explains ...

Garlic naan bread recipe – naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

This recipe explains how to make classic banana bread that’s soft, moist, and rich in natural banana flavor. Missouri becomes ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

First, blend the melted butter and brown sugar together in a large mixing bowl, then blend in the eggs and vanilla. Peel and ...