The chef’s knife is one of the most common tools in the kitchen, but not everyone knows how to hold the knife the right way.

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When dicing or chopping with a chef’s knife, use the knuckles of your opposite hand, curled, as a guide for the chef’s knife’s blade and to keep the blade away from your fingers.

Chef Nick, as his colleagues call him, teaches the basics to his students, a patient approach for which novice cooks anywhere could appreciate. "Individuals come with minimal skills," he says.

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