Grilling burgers requires some special considerations, though: undercook them and you'll face increased safety risks, but overcook them and they'll end up dried out and lacking in flavor.
After grilling up some burgers alongside Paquette in the company's test kitchen in April, we asked him his biggest tips for making the perfect burger at home, his grilling hacks, and how to pay ...
(Or use a very hot flat cast-iron pan, following the grilling directions below.) When the coals are hot, remove the burgers from the refrigerator and allow to sit, covered, at room temperature for ...
I want to discover the perfect recipe for a veggie burger, one that’s full of nutrients ... or – even better - on a griddle or barbecue grill, to add an extra element of smoke.
When it comes to grilling great steak the debate begins with Gas vs. Charcoal. Simple Answer: Charcoal gives you the best flavor and gas, well, it gives you convenience. Use whatever you have to ...