Think you need hot oil to get that perfect chip crunch? Think again. In this game-changing recipe, we’re ditching the deep fryer and showing you how to make ultra-crispy, golden chips—without a single ...

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It is easy to see why so many classic recipes are difficult to cook. A gleaming duck pâté en croûte, a deeply savoury mole poblano, a vast timballo, a perfectly clear consommé: they all involve long ...