French fries are one of those things where, for a lot of home cooks, perfection is frustratingly elusive. While you can make ...

French fries are one of the most beloved side dishes in the world, but making them at home can sometimes feel like a challenge. The secret to achieving crispy, golden fries without deep frying? Your ...

Want crispier French fries at home? A simple kitchen trick involves baking soda. Adding baking soda to boiling water alters the potato's surface. This creates a starchier coating for ultimate crunch.

Frozen french fries are a convenient snack or side dish. But if I don't have access to an oven — or just don't want to heat up my whole kitchen — I turn to my countertop appliances. I wanted to see ...

With the Paris Olympics this summer in France, we've been thinking about America's favorite "French" food. There's no argument — it is the french fry (even though they're actually from Belgium, but ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Is burger night a staple in your house? Maybe it's even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.