Most importantly, only completely dry items should be fried in salt. Any damp ingredient, like chicken or steak, will cause the salt to stick, resulting in a dish that’s too salty, and the salt will ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a lot of deep frying – and cost-saving ingredients, it’s not the healthiest.

Once you fry, you’ll never go back. We’re talking turkey, of course, since Thanksgiving is here. However, if you were planning to deep-fry a Butterball bird, you might want to pivot. Allegations of ...