Place one-half cut-side down on your cutting board, then slice crosswise into thin shreds. If your cabbage is large, cut each half into quarters to make shredding easier.

Slice the cabbage in half from top to bottom, straight through the core—you'll want to use the largest chef's knife you own. After you've halved the cabbage, place each cabbage half cut-side down on ...

Cutting into a cabbage can be a little intimidating. They're big, dense, and roll around on your cutting board! Stress no more, there's an easy way to cut these bad boys with minimal mess. Follow ...

Let me show you my best tricks on cutting cabbage and how to prepare cabbage for various purposes. In this video, I'll show you how to slice cabbage in a few different ways. I'll show you how to ...

Peel off the tougher outer leaves. Cut in half one more time (top to bottom), then turn 90 degrees, and cut into 1/8- to 1/4-inch slices. Repeat with the rest of cabbage.

How to prepare cabbage Always remove and discard the tough outer leaves of cabbage. Next, cut the head of cabbage in half through the core.

The best methods for storing whole, cut, or pre-cut cabbage. From crunchy coleslaws to hearty soups, there are so many classic dishes that rely on cabbage. But first, you need to know how to store ...

Cut cabbage in half lengthwise. Cut notch in base of each half to remove core; discard. Tear leaves into 2" irregular pieces and place in a large bowl. Drizzle with vinegar and season with sea salt.

Just when we think we’ve got things under control after eliminating the cabbage worms and other assorted pests, another problem pops up, splitting open of cabbage heads.