This recipe is based on the squash and sweet potato quesadilla served at La Choza in Brighton. It has been adapted to make it easier to cook in a domestic kitchen. Preheat the oven to 200C/180C ...
Quesadillas are a traditional Mexican dish made with two basic ingredients: cheese and tortillas. Although they originated in Northern Mexico, they have since made their way to other parts of the ...
these breakfast quesadillas are filled with bacon and scrambled eggs and served with colourful salsas, guacamole and refried beans. First make the salsas. For the tomato salsa, put the tomatoes in ...
4. Place second tortilla on top and press down firmly. 5. Brush olive oil on a large frying pan.cook quesadilla over med heat. Press down with spatula to make sure cheese melts. 6. Now you need to ...