How to roast duck 1. Preheat the oven to 200C/gas mark six 2. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt 3. Place on a baking tray and roast for 20 ...

I have two rules for roasting duck: cook it in a hot oven and cook it until it’s well done. A hot oven will get the skin all crisp and brown and help render the fat through the meat. Also, I find that ...

Slow-roast salt and pepper duck (Picture: Dan Jones) Make this tasty dish, which is full of flavour and low on carbs. INGREDIENTS (makes 4) For the duck 1 x 2.2–2.5kg oven-ready duck, untrussed ...

Place on a baking tray and into the oven, cook until tender, approximately 40 minutes. This should be done while the beetroot are roasting.

Pre-heat the oven to 200C and before roasting, mix the stock, soy sauce and sesame oil together and pour into the duck. Seal the back cavity and roast on a rack for 45 minutes to 60 minutes.

My recent dinner was a two-duck affair, the birds nestled side by side in twin roasting pans in the oven. After they were cooked and rested, I handed a knife and a platter to one of my guests, the ...