Sick of soggy zucchini? This quick technique delivers golden, flavorful slices that don't turn to mush. For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out ...

Doris Biggs, Felton, Delaware Nutrition Facts: 1 cup: 157 calories, 13g fat (9g saturated fat), 40mg ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

1. Cut zucchini in half lengthwise. 2. Using a spoon, scoop out center of zucchini to create boats and set zucchini flesh aside. 3. Pre-heat a medium sauté pan on medium high heat. Add olive oil to ...

When I flipped open the cookbook “One Pan, One Meal” (Hamlyn, November 2021), the first thing I read were several bold sentences in the introduction. Elena ...

Less than thrilled about your prolific zucchini plants? Serves you right for planting more than one. Just kidding. We’re here to help. By now, you’ve turned summer’s most over-ambitious plant into ...

If, like me, you planted a handful of zucchini seeds several months ago, you are now probably trying to figure out what to do with all that summer squash. Danielle Majeika is here to help. Her ...

1. In a medium size mixing bowl, mix together shredded zucchini, scallions, garlic, zest of 1 lemon, season with half the salt and black pepper. 2. Add in 1 cup ricotta cheese, Pecorino Romano, eggs ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make chicken zucchini salad. Heat a ½ cup of EVOO in a sauté pan. While oil is getting hot cut the ...