This article originally appeared on Spoon U and was written by Timary Malley. It has been given minor edits before re-posting. Broccoli is one of my favorite vegetables; I eat it at least twice a day ...

Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

If you're like me, your go-to way to cook broccoli is to pop it into a pot of boiling water. But there is a big drawback to that approach: Boiling broccoli can remove a lot of the essential nutrients ...

Anyone’s who’s Googled ‘how to cook broccoli’ will know it’s a cruel mistress — hard to get that the perfect balance between that restaurant-level crunch and vibrant IG-worthy green. So, why are we ...

Bet you didn't know you could microwave caramel corn. Simply Recipes / Frank Tiu To save space, I tried going without a microwave for a few years. My kitchen isn't very big, and it's not designed for ...

Frozen vegetables are great for quick and convenient cooking. Fresh broccoli can betray you and go bad before you even get the chance to pick out a recipe, but properly stored frozen broccoli can last ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

I love having a microwave. I use mine to whip up mashed potatoes, roux for gumbo, even lemon curd. It’s a versatile appliance, and I think everyone should have one. I’m not, however, in love with its ...

We may receive a commission on purchases made from links. We know the defrost button is on just about every microwave, but most home chefs are stumped on how to use it optimally. While the scientific ...