Similar to the two-ingredient dumpling salad that captivated TikTok last year, this dish is just so easy to put together. All ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Finding a good meal while traveling can be difficult, expensive, or ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Once a rare sight in Indian markets, often tucked away in the imported section or mistaken for an oversized pear, the avocado has slowly but surely carved out a space in our kitchens. Today, it is no ...

Five expert tips and two easy recipes - From frying the rice in butter to finishing with a splash of stock and parmesan, these simple tricks will take your risotto from good to great – plus two recipe ...

Follow a simple formula for colorful, satisfying dishes that don’t require turning on the oven or stove. By Ali Slagle Summer’s bounty is so vibrant and delicious on its own, it’s easy and enjoyable ...