It's possible to make perfect rice without a rice cooker -- that's as long as you have a pot, a stove, a bag of uncooked rice, and the 10-5-5 rule.

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I'm raising my hand. For as many cultures and dishes ...

Cooking rice: a simple task, right? Wrong. Between mushy messes and undercooked crunches, I've sacrificed countless meals to the fickle rice gods. But then, I learned about the viral TikTok rice hack.

From frying the rice in butter to finishing with a splash of stock and parmesan, these simple tricks will take your risotto ...

From smoky Spanish chicken with bomba rice to tropical coconut sundaes, these five flavour-packed recipes prove rice isn’t ...

Incorporating citrus into your pea and cilantro rice can brighten up the flavors significantly. A squeeze of lime or lemon ...