Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy. Brie Goldman Potato wedges are a crowd-pleasing dish that's easy to make—especially when you know how to ...

Roughing up boiled potatoes creates more surface area, resulting in extra crispy roasted edges. Finishing potatoes in the ...

Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then p**** them all over with a fork. Place the potatoes on ...

Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you ...

Nothing is worse than eating a baked potato only for the skin to be soggy and gummy, but you easily make them taste incredibly tasty if you cook them with one simple ingredient. Baked potatoes are one ...