Grilled oysters, the fire concentrating their briny flavor, are my barbecue go-to. Here's how to make them yours: Buy a few dozen oysters (you want big ones that won't dry out).

Oysters easily can be served at home once you learn how to properly shuck and prepare them.

You can't roast oysters without one piece of essential equipment: a pint of beer. Oyster roasts are a culinary tradition in South Carolina's Low Country, where the Lee brothers grew up.

With tips from expert oyster farmers, you'll learn how to shuck (and serve!) oysters like a pro in no time.

Oysters on the half shell: Just one way you can order these tasty mollusks. (Shutterstock.com) By Gabriella Vigoreaux Long gone are the days when we thought you could only eat oysters in months ...

I have always had a thing for oysters. The mysterious mollusk, hiding in an almost impregnable shell, safe beneath the waves.  ...

In fact, he did: There is no better accompaniment to a raw oyster than the final slurp of juice in the bottom of the shell.