Oysters aren't for everyone, especially when they're served raw. As an alternative to slurping them down this way, try this ...

I have had quite a few inquiries lately about how to cook fresh oysters. It seems that in most areas, there are markets stocking in-the-shell oysters and, in this part of the world, most folks are use ...

Oysters are stubborn. Getting to their goods requires a pry bar. And they don't surrender easily. But they're worth the work. Serving fresh oysters on the half shell feels elegant and refined. Master ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. January and February are the best time of ...