This vegan crispy potato salad combines roasted potatoes with a flavourful dressing of olive oil, paprika, tomato paste, and spices. Tossed with onions, pickles, walnuts, parsley, and pomegranate ...

Crispy french fry and some greens with tomato ketchup on the side. - Alpha Studio 03/Shutterstock They say home-cooked meals are healthier than store-bought ones. However, this doesn't necessarily ...

Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes.

Mayonnaise is an easy way to upgrade your roasted potatoes. At its core, mayo is an emulsion of eggs and oil with a little ...

Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes.

Roughing up boiled potatoes creates more surface area, resulting in extra crispy roasted edges. Finishing potatoes in the ...

Potatoes are an important source of vitamin C, with multiple studies showing they are rich in the antioxidant. Much of this ...

These vegan crispy potato balls are crunchy on the outside and soft inside, made with seasoned mashed potatoes and fried to ...