Vacuum-packed ready-to-eat chestnuts pale in comparison to bona fide chestnuts roasted over a flame. Here’s how to roast chestnuts.

Chestnuts are crunchy when raw but soften and become spongy when roasted. Roasting is the best way to cook chestnuts because the process makes the nut taste sweeter.

You don't need an open fire to roast chestnuts this holiday season! Make them in the comfort of your own kitchen with the help of this easy photo guide tutorial.

How to make the perfect chestnuts this Christmas, the best techniques for roasting and recipes for chestnut stuffing and chestnut soup.

Of course, if cooking with fresh chestnuts still seems like a lot of work, I've also come up with a flourless chocolate cake that incorporates that of-the-moment chestnut flavor by using canned ...

Curious about how to cook chestnuts without resorting to an open fire? Try this delicious chestnut porridge recipe. It'll be your new favorite breakfast.

If the shell feels firm, the chestnuts may need to ripen or cure a little longer. If the shell gives slightly with pressure they are ripe, sweet and ready to use in cooking or roasting.

All you need to cook up the perfect snack this Christmas is some fresh chestnuts, a chestnut roasting pan and a chestnut knife.

Put the chestnuts in the air fryer basket with the scored side facing up. This will allow the shell to peel back without being hindered by the tray underneath. 3. Cook the chestnuts ...

In this wilderness cooking video, master chef Tavakkul teaches you how to make a rich and savory bulltail stew with chestnuts. Slow-cooked over an open flame, this oxtail dish becomes fall-apart ...

Cook up several pounds' worth, shell them and freeze what you don't use for later recipes. Peeling off each cooked nut's hard shell and thin, bitter inner skin is somewhat painstaking work.