"To make this a loaded baked cauliflower recipe, add crumbled bacon, sprinkle with chives, and stir in a cup of chopped ham, ...

Vegan roasted cauliflower steaks are smoky, tender, and full of flavour. Thick slices of cauliflower are roasted with paprika, cumin, garlic, and turmeric, then served with a creamy chickpea hummus ...

While a food processor significantly reduces prep time by rapidly chopping large quantities of cauliflower, you don’t need to have this kitchen appliance on hand to create the perfect cauliflower rice ...

Cauliflower is so not a basic B (or V), especially when you know how to cook it right. While there are a myriad of ways to prepare cauliflower— ricing, blending, sautéing, stir-frying—we’d argue that ...

Who said plant-based dishes had to be boring? If you’re looking for a healthy spin on a mealtime favorite, cauliflower steak is a perfect choice. Roasting cauliflower slabs gives them a crispy ...

Cauliflower can do it all. It’s easy to cook, versatile, and available in supermarkets pretty much year round. The only frustrating part is breaking it down once you’re ready to use it, a process that ...

Some foods, such as the chicken breast or tofu, are a sort of “canvas” against which a cook can paint other and ancillary flavors, aromas, even textures. The cauliflower is such a canvas. It has its ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...