This is an excerpt from Eater’s debut cookbook, focusing on an unexpected, vegetable-heavy side dish to add to your repertoire, care of Here’s Looking at You in Los Angeles. Here’s Looking at You is ...

This broccolini is all dressed up with someplace to go. Take it to a potluck or delight your guests at the table with a platter of the slender green vegetable. Broccolini is a crossbreed of the ...

Broccolini is a hybrid of broccoli and gai lan, Chinese broccoli. It is smaller, milder and more tender than traditional broccoli. Packed with nutrients, vital minerals and plenty of dietary fiber, ...

Turning broccolini from ordinary to extraordinary is easy with the right ingredients. This Tangy Broccolini Toss recipe uses toasted pine nuts, a drizzle of balsamic vinegar and goat cheese to ...

This stir-fried broccolini recipe is packed with savory, umami flavors. It gets a subtle sweetness from the honey, while the ...

Start a pasta pot of water with 2 tbs kosher salt. When pot comes to boil, add broccolini and cook for 3 minutes. Remove from water and cool in an ice bath. (ice cubes in a bowl of water) pat dry and ...

Because broccolini shares much of its nutritional makeup with broccoli and kale, it delivers many of the same health benefits. “Nutritionally, broccolini is comparable to broccoli, but neither is ...