Ever-popular broccoli and its lesser-known relative broccolini have a lot in common, but they have some distinct differences, ...

Turning broccolini from ordinary to extraordinary is easy with the right ingredients. This Tangy Broccolini Toss recipe uses toasted pine nuts, a drizzle of balsamic vinegar and goat cheese to ...

This is an excerpt from Eater’s debut cookbook, focusing on an unexpected, vegetable-heavy side dish to add to your repertoire, care of Here’s Looking at You in Los Angeles. Here’s Looking at You is ...

This easy yet sophisticated one-pan meal calls for salmon fillets to be marinated in white miso, maple syrup, fresh ginger, mirin, and garlic, and then roasted with broccolini and green beans. Add a ...

Remember when baked feta took over TikTok? Since then, there have been countless iterations of this genius method. This recipe builds a weeknight dinner around baked feta, all on one pan. Once the ...

More so than other vegetables, broccoli or broccolini needs to be cooked just right to be served at its best. It is better slightly undercooked than overcooked, because the latter can result in a ...

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...

Because broccolini shares much of its nutritional makeup with broccoli and kale, it delivers many of the same health benefits. “Nutritionally, broccolini is comparable to broccoli, but neither is ...