Ever-popular broccoli and its lesser-known relative broccolini have a lot in common, but they have some distinct differences, too, and we've got the full story.

Turning broccolini from ordinary to extraordinary is easy with the right ingredients. This Tangy Broccolini Toss recipe uses toasted pine nuts, a drizzle of balsamic vinegar and goat cheese to ...

Broccolini, a hybrid of broccoli and Chinese kale, has gained popularity for its mild flavor and versatility. Developed in Japan, it's now widely available and packed with vitamins A, C, and K, along ...

Because broccolini shares much of its nutritional makeup with broccoli and kale, it delivers many of the same health benefits. “Nutritionally, broccolini is comparable to broccoli, but neither is ...