Roasting accentuates the natural sweetness of broccoli stems and makes them crispy. Cut them into sticks or rounds, toss ...

Broccoli stem stir-fry is a quick and easy dish that features the crunchy texture of the stems. Slice the stems thinly and ...

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It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Master the simple way to prep this cruciferous side. However, one pitfall of boiling broccoli is that you need to keep a close eye on it. Once the vegetable is tossed into a pot of boiling water it ...

Cut florets from broccoli stems and save for another use. Peel stems carefully, then cut into thin strips about 2 inches long. Place in cold water; let crisp for 30 minutes in refrigerator. Drain.

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe, broccolini and Chinese kale. Now that summer is slipping into ...

Choose firm, small-stemmed specimens with compact, tightly closed, dark green florets and leaves that aren’t wilted, and make sure to avoid yellow leaves and flowers. As with broccoli, the florets ...