Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Kimchi, a Korean delight, is now easy to make at home. This guide simplifies the process, from preparing cabbage to ...