It’s where most restaurants get the “beef medallions” from. Some butchers don’t separate this and instead use butcher twine to wrap everything close to the tenderloin. I notice the chain, that smaller ...

The best bang for your buck at Costco's meat section isn't one particular cut of steak, but a larger purchase that gives you ...

If beef is on the menu, it's important to know there are a handful of time-saving requests you can make from your butcher that will streamline your cooking. These are applicable to many of the ...

Figuring out how much ground beef to buy for making burgers doesn't have to be difficult. Here's how many hamburgers you can ...

By the turn of the 20th century, beef was solidly linked to American identity both at home and globally. In 1900, the average ...

But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Marinades 101: How to Build Flavor for Cooking Meat ...

Automation in packing plants is most frequently trying to solve challenges related to manual labor, process efficiency, ...

The side of beef weighed in at 425 pounds ... Many approached said that it was a lot of meat, but sellers responded that it could be shared with family and friends, neighbors, and/or a nonprofit ...