The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Before you start adding delicious, crunchy toppings to green bean casserole, you must learn how to handle the green beans themselves. It's long been argued whether frozen vegetables are as healthy as ...

Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so you can use them later. You may have heard cooking shows (or your mom) ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

1. Blanch green beans in boiling water, drain, chill in iced water and drain. Place on a platter. Heat olive oil in a skillet and cook garlic until toasted to a golden brown. Remove to a bowl. In the ...

On today’s show, we are at Fearless Cook learning how to make a healthy meal with Sea Bass as the main course with Chef Laura Wilson. She teaches us how to make rice and how to blanch green beans.

Green beans cooked to perfection, somewhere between hard and soft, are delicious tossed with a sauce made with Asian-style ingredients. Oyster-flavored sauce, that bottled oh-so-tangy condiment, adds ...