Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Our two best, expert-approved methods. Blanching is an essential technique for parcooking vegetables so they retain their color and crispness. Blanching broccoli is useful before freezing and ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Remember the broccoli we had when we were kids that not only was weirdly mushy but also tasted like grass? Well, it turns out that broccoli really shouldn't taste like that, and that not that many ...

Done right, blanching and roasting are fast, no-fuss ways to highlight the natural flavor of vegetables. Done wrong, they can be a disaster, from withered green beans to sulfurous broccoli. We took ...