Remember the broccoli we had when we were kids that not only was weirdly mushy but also tasted like grass? Well, it turns out that broccoli really shouldn't taste like that, and that not that many ...

Our two best, expert-approved methods. When freezing broccoli for long-term storage, it's crucial to blanch the veggie to ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Done right, blanching and roasting are fast, no-fuss ways to highlight the natural flavor of vegetables. Done wrong, they can be a disaster, from withered green beans to sulfurous broccoli. We took ...

It’s no secret that many of us thought veggies were just plain boring as kids. (Remember throwing broccoli from your high chair? Neither do I—wink.) But as we’ve grown older—and arguably wiser—we’ve ...