There’s a lot of physics going on inside a cold glass of beer. This is especially the case right after the initial pour, when the pint (hopefully) amasses a frothy head of foam. “Hopefully” is the key ...

AI models were better than human experts at predicting the ratings Belgian beers received on a popular review site, researchers found. Crafting a good-tasting beer is a difficult task. Big breweries ...

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...