She’s taught us to make artisan-quality bread in five minutes a day and steered us through the pitfalls of baking cakes. Now cookbook author and television host Zoë François, of Zoë Bakes, reaches ...

Pastry queen Christina Tosi knows that the real allure of making cookies is eating the dough. She shows us how to make her ...

The post Fall Cookies to Bake When You Want Something Sweet, Cozy, and Just a Little Bit Old-Fashioned—11 That Deliver ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

After developing a not-regrettable addiction to the outrageously large cookies from San Francisco’s b. Patisserie, I found myself lying awake at night tweaking recipes in my head (does no one else do ...

Biting into a warm cookie is pure bliss whether you prefer soft, melt-in-your-mouth treats or those that crunch and crumble. And thankfully, they’re easy for home bakers of all levels to make. Cookies ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...

On September 27, Crumbl Cookies celebrated its sixth birthday. While most brands are still in the emerging stage of their journey at this point, the term falls short of appropriately describing where ...

Faint sounds of powered mixers, laughter and the clinking of wine bottles gave a hint at what was going on in the commercial-sized kitchen of Mayfield Heights Aquatic and Community Center on a cold ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...