Dry the pork thoroughly with kitchen towels and rub all over with salt. Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them ... crisp up. Cook the pork for another ...
or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...
Don't be fooled: not all pork chops are alike ... so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.