Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re cooking, most foods are pretty forgiving—you can “guesstimate” amounts and let your taste ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. The worst thing about a cake that ...

A vanilla sponge cake is a classic that works well for birthdays and special occasions. Vanilla sponge cakes are simple to ...

We’re still feeling a bit sleepy from Sunday’s time shift, but we know the extra hours of sunlight are so worth it. (Now excuse us while we go grab some more coffee.) But we also know a cure for ...