This summer has brought more sunny hours than normal, helping produce 30% of the power needed to make Mr Baker's ice cream. But he wants that number to be higher. "I believe we can do 80% of our ...

Di Rollo Ice Cream, established in Musselburgh in 1899, was acquired by Syn3rgy Capital in February 2024. Since then the company has been going through a transformative and organic change. In January ...