Hot honey. It is, they say, the hottest thing since, well, the last hot thing. Korean Gochujang? Or was it fermented hot sauce? Anyway, it seems that this chilli-infused nectar is oozing its way ...
Remove the chicken and transfer it to a rack to drain of excess oil. Melt the ingredients for the hot honey sauce in the microwave until runny. Once the chicken is no longer dripping with excess ...
APPLETON - Culver's is the latest fast-food restaurant to join the hot honey trend with the debut of its Hot Honey Cheese Curds. Thanks to General Manager Chris Berry, at Culver's in Oshkosh, 1580 S.