Because of its viscosity and sweetness that offers palatable floral notes, honey is frequently used to make glaze. When paired with brown sugar, the caramelization of the syrup adds depth to honey's ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If ...

basting frequently with the glaze and pan juices, until the gammon is cooked through and golden-brown all over. Set aside to rest, then carve into thick slices to serve. Alternatively, the gammon ...

For the glaze, mix the honey and mustard together and brush half ... The gammon is ready when the fat on top is glossy and golden brown. Cover loosely with foil if the top begins to look too ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

This big round honey cake for Rosh Hashanah is full of warm ... Then cool the cake completely on the platter before glazing it (glaze will run right off a warm cake). If the glaze seems too ...