These honey-roasted cashews are golden, crunchy, and absolutely delicious! The perfect sweet-and-salty snack for game day, a charcuterie board, or even as a topping for yogurt, ice cream, and salads.

Deep-fry the cashews in the wok until they’re nice and golden, then drain the oil with absorbent paper. Alternatively, you can roast the cashews. In a separate saucepan, heat up the caster sugar with ...

Deep-fry the cashews in the wok until they’re nice and golden, then drain the oil with absorbent paper. Alternatively, you can roast the cashews. In a separate saucepan, heat up the caster sugar with ...