Mix the glaze ... Place the sprouts into boiling water. Cover, bring back to the boil and simmer for 4-5 minutes. Drain and set aside for a few minutes to cool. Chop each brussels sprout in ...

but this Caramelized Brussels Sprouts Recipe will change your mind! These sprouts are roasted to crispy perfection, with a ...

These Hot Honey Brussels Sprouts with Bacon are sweet and spicy with savory bits of bacon in every bite. Cooked entirely on ...

A sweet balsamic glaze makes a nice complement drizzled ... combine to give a sweet-tart coating to these roasted Brussels sprouts. These honey-balsamic Brussels sprouts are quick enough for ...

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

Add chopped cranberries and chopped pecans to the bowl with shredded Brussels sprouts. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. Serve immediately.